The Orient Thai Cafe

Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown, and served with our sweet and sour plum sauce

Shredded fresh vegetable and tofu wrapped in rice paper, serve with peanut sauce

Crispy wonton skin filled with avocado and cream cheese served with our sweet and sour plum sauce

Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts

Thai curry PUFF, filled with chicken, potato, carrot, onions served with cucumber chutney

Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic, and served with a mushroom soy sauce

Marinated chicken tender in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney

Marinated jumbo shrimp, wrapped in wonton paper, deep fried, served with plum sauce

Rings of calamari lightly battered, deep fried. Served with spicy sour plum sauce and crushed peanuts

Chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce

Wonton stuffed with chicken in clear broth with carrot and baby bok choy

(Choice of chicken, vegetables, tofu, or shrimps add $1.00)Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in spicy clears broth

(Choice of chicken, vegetables, tofu, or shrimps add $1.00) Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in coconut milk soup

Seafood combination with lemon grass, mushroom, ginger, basil and fresh chili in spicy clears broth

Garden green salad topped with fried tofu served with our peanut dressing

Shredded green papaya, carrot, and tomatoes infused with a spicy lime sauce and topped with crushed peanuts

Ground Chicken, roasted rice, mint leaves, and onion stir fried with a spicy lime dressing. Served in lettuce cups.

Grilled - marinated beef tomato, cucumber, carrot and onion tossed in a spicy lime dressing.

Rice noodles stir fried with egg, bean sprouts, and scallions in a tamarind sauce

Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots

Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce

Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce

Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts

Egg noodles in a spicy curry broth topped with crunchy noodles. It's a Northern Thai specialty

Mixed with egg ,soy sauce, pea carrot, tomatoes and scallions

Crushed fresh chili and garlic, stir fried with egg, bell peppers and basil

A combination of shrimp, chicken, pineapple, cashew nuts and pea carrot mixed with egg and curry powder

Yellow curry, coconut milk, potatoes, carrots and onions

Spicy Green curry, coconut milk, bamboo shoot, basil, eggplant, green bean, bell pepper

Spicy Red Curry, coconut milk, bamboo shoot, basil, eggplant, green bean, bell pepper

Bell Pepper, green bean and kaffir lime leaves in a creamy coconut milk

Fresh broccoli and carrots stir fried with garlic and oyster sauce

Fresh basil, Thai chili, garlic, onion, bell peppers and carrots

Roasted chili, cashew nuts, onions and bell peppers sautéed in delicate house sauce

Eggplant tossed with fresh basil, garlic, carrots, onion, bell peppers and a fiery sauce

Sautéed in the hearty flavors of crushed garlic and pepper sauce

Green bean, carrot , bell peppers and onion stir fired with a prik king chili paste

Fresh Ginger, scallions, carrots, onions and mushrooms in a black bean sauce

"A Thai Classic" steamed broccoli, carrots and spinach served with a peanut sauce

Medley of seasonal vegetable sautéed with a special blend soy sauce

Start with Kachai strip, Young whole green peppers, Bamboo sliced and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk

Baby Bok Choy, straw mushroom and tofu covered in a garlic brown sauce

Tender Chicken, lightly batter, deep fried, sautéed in our orange sauce, garnished with Broccoli & Carrots

Chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple scallions and tomatoes

Shrimp & Chicken lightly batter, deep fried, top with our chef three flavor sauce garnished with cashew nuts, bell peppers, steamed broccoli and carrot

Sole Fish fillet lightly batter, deep fried, top with our three flavor sauce

Grilled salmon topped with Panang curry sauce garnished with kaffir lime leaves

Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions

Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce

A delicious scoop of coconut ice cream topped with crushed peanuts

Fried banana w/ honey and sesame seeds served with a scoop of coconut ice cream

Fresh slices mango and sweet coconut sticky rice